Mushroom sauce, with its unique taste and rich nutritional value, is deeply loved by consumers. Its production process involves multiple links, each of which has a significant impact on the quality of the final product.

Shiitake in Brine, a delicious edible mushroom, has held an important position in Chinese cuisine since ancient times.

Mushroom, also known as fragrant mushroom, is a common edible fungus. It has a thick and delicious meat, rich in protein, dietary fiber, various vitamins and minerals, and extremely high nutritional value.

​Recently, cases of poisonous mushroom poisoning have appeared in some areas, posing serious risks to food safety.

"Thirty-nine days" means: starting from the winter solstice, every nine days is one nine and ends at ninety-nine.

In 2023, China's Shiitake In Brine export volume will show continued growth. According to customs data, export volume at the end of the year has tripled compared with the beginning of the year. There are many reasons behind this phenomenon.