Mushroom sauce, with its unique taste and rich nutritional value, is deeply loved by consumers. Its production process involves multiple links, each of which has a significant impact on the quality of the final product.

Shiitake in Brine, a delicious edible mushroom, has held an important position in Chinese cuisine since ancient times.

Mushroom, also known as fragrant mushroom, is a common edible fungus. It has a thick and delicious meat, rich in protein, dietary fiber, various vitamins and minerals, and extremely high nutritional value.

​Recently, cases of poisonous mushroom poisoning have appeared in some areas, posing serious risks to food safety.