Do You Know How Fresh Shiitake in Brine Is Made in Ordinary Chinese Households?
The Chinese people's love for mushrooms can be traced back to ancient times. According to records in 《Si Shi Zuan Yao》by Han E from the Tang Dynasty, descriptions of artificially cultivated edible mushrooms already existed at that time. Even today, mushrooms still hold an important place in Chinese culinary culture. Some regions have developed unique mushroom-related culinary traditions, such as in Yunnan. In addition to cooking methods like stir-frying, stewing, boiling, steaming, roasting, and mushroom hotpot, there is also shiitake mushrooms in brine. It has a distinct flavor and texture, making it deeply beloved. So, do you know how shiitake mushrooms in brine is made?
Here are the basic steps for making shiitake mushrooms in brine:
1. Cleaning the mushrooms: First, rinse the mushrooms thoroughly to remove any dirt and impurities from the surface.
2. Blanching: Boil a pot of water, add salt according to the ratio, and cook the mushrooms in the water for a few minutes (the specific time depends on the size of the mushrooms). You can also add other seasonings according to your taste, such as garlic, ginger slices, Sichuan peppercorns, and star anise. After cooking, let them cool.
3. Pickling the mushrooms: Drain the cooled mushrooms and place them in a container. Pour in the brine (the brine should completely cover the mushrooms). You can add a small amount of white vinegar or citric acid to enhance the flavor and improve preservation.
4. Sealing and storing: Seal the container tightly and store it in the refrigerator or in a cool, ventilated place.
5. Completion: Properly made shiitake mushrooms in brine usually has a light yellow or light brown color and no unusual odor. If any strange odor is detected, it should be addressed promptly.
These are the basic steps for making shiitake mushrooms in brine in ordinary households. If you are interested, you can try making it yourself or contact us. Our shiitake mushrooms in brine is strictly controlled, from the selection of ingredients to the production process, ensuring high product quality. In addition to shiitake in brine, our company's products also include brined porcini mushrooms, brined pholiota nameko, brined mushrooms, brined shiitake mushrooms, brined chanterelles, and brined hazel mushrooms, which have already been exported abroad and received high praise from consumers. You can follow our official website, where we regularly update information about shiitake in brine and related products. We warmly welcome your patronage at any time!
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