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0906-2026
Why Are Food Factories Starting to Choose Shiitake Mushroom Blocks Instead of Whole Mushrooms?
In traditional production models, whole mushrooms require buyers to invest more labor and time in post-processing, including washing, trimming, cutting, grading, and screening. Shiitake mushroom blocks, however, are pre-processed and can be directly used in the production process. This change brings several advantages:
