​Although pickled porcini mushrooms and pickled mushrooms are both salted mushroom products, and both have a salty flavor and easy to store characteristics, there are still some differences in understanding the latter two in depth. This article will help you better distinguish and use these two ingredients.

​Except for a few varieties of pickled boletus in drum that are poisonous or bitter and inedible, most varieties are edible. Pickled boletus in drum has a flat and hemispherical cap, smooth, non-stick, light nude color, white flesh, sauce flavor, and can be used as medicine.

Porcini mushroom slices in brine is a common fungus, it is not only delicious, but also rich in nutrients. However, excessive salt content will not only affect health, but also make the taste of dishes too salty. Therefore, it is important to master the method of rapid desalination. Next, let's take a look at how porcini mushroom slices in brine are quickly desalinated.

Foods such as mushrooms are more sensitive to temperature and environmental changes. Compared with the short fresh period, quick frozen porcini mushrooms can not only prolong the shelf life, but also retain the taste and nutritional value of the mushrooms themselves.

As a delicacy on the table, frozen mushrooms whole foods are loved by many people. And frozen fresh mushrooms generally grow in natural forests at high altitudes, and are more common in the original woodlands of yunnan and sichuan in China or the alps in europe. Because frozen porcini mushrooms cannot be cultivated in large quantities and are only suitable for growing in natural environments, frozen fresh mushrooms will have a mixture of nuts and soil.

How to make frozen porcini mushrooms halved delicious? During the production process of our frozen mushrooms whole foods halved, fresh and medium-sized mushrooms are picked, and then manually screened to ensure the quality of the raw materials. Quick frozen mushrooms halved will go through steps such as cleaning and grading, blanching, air drying, and freezing during the pre-treatment process. We use advanced ultra-low temperature freezing technology to ensure the freshness and nutritional value of frozen porcini mushrooms. These mushrooms do not contain any food additives and are suitable for various cooking scenarios.