​Although pickled porcini mushrooms and pickled mushrooms are both salted mushroom products, and both have a salty flavor and easy to store characteristics, there are still some differences in understanding the latter two in depth. This article will help you better distinguish and use these two ingredients.

Pickled mushrooms are products of fresh shiitake mushrooms that have been marinated and processed. The edible part needs to be judged in combination with the processing technology and nutritional structure.

Brine pickled mushrooms are mushrooms preserved by pickling, which is particularly common in China, not only extend the storage time of food, but also add a unique flavor to mushrooms. In Poland, brine pickled mushrooms are known as "evergreen vegetables" and have maintained their status in historical changes.

Each mushroom is strictly screened, and we use the latest brine pickling technology to present you with the most natural and pure brine mushrooms.