Pickled Mushrooms Are Known for Their Tangy Freshness
Located in Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, our company specializes in primary processing and export of high-quality agricultural products. One of our flagship products is the carefully crafted pickled mushrooms, which are popular in international markets such as Germany, Italy and Canada.
Authentic Flavor:
Pickled mushrooms are known for their plump flesh and rich umami flavor, which is often described as earthy, smoky and slightly sweet. Pickled Mushrooms are a versatile ingredient and are often used in stir-fries, soups, stews, sauces and as a topping for pizza and pasta. Yihong selects mushrooms with a cap size of 2-4 cm, which guarantees the quality and taste of pickled mushrooms.
Our pickled mushrooms are made using a traditional pickling process, which not only prolongs the shelf life of the mushrooms, but also enhances the natural flavor. The mushrooms are thoroughly cleaned and trimmed, then soaked in a salt water mixture to allow the flavor to penetrate deeply.
Multiple Culinary Applications:
Yihong's can bring you delicious and savory flavor. Especially in the off-season when fresh shiitake mushrooms are scarce, our pickled mushrooms are a great alternative that is convenient and does not compromise on taste.
At Yihong Agricultural Products, we pride ourselves on maintaining strict quality control throughout the production process. Our pickled shiitake mushrooms are strictly inspected and meet international food safety standards. They have won wide acclaim from domestic and foreign customers. In addition, we continue to improve our pickling technology to provide better products to our valued customers. We invite you to experience the rich taste of our pickled shiitake mushrooms.
For more information about our pickled mushrooms or to place an order, please feel free to contact us. We look forward to serving you!
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