China’s export of brine-preserved mushrooms to Southeast Asia has demonstrated a steady and robust increase in recent years. According to CEIC data from the General Administration of Customs, exports under HS code “Other Mushrooms and Truffles in brine” reached RMB 26.51 million in October 2024, the highest point on record, before moderating to RMB 14.89 million in November 2024. From January 2015 through November 2024, monthly figures averaged RMB 9.34 million, indicating a growing export profile in this category.

The global health food market has been experiencing tremendous growth in recent years, driven by increasing consumer awareness about the importance of healthy eating and the growing demand for natural, nutrient-dense foods. As more people embrace healthy lifestyles and seek out alternatives to processed foods, the mushroom industry, particularly salted Nameko mushrooms, is seeing a surge in demand. These mushrooms, known for their unique flavor and numerous health benefits, have become a key player in the health food market.

Foods such as mushrooms are more sensitive to temperature and environmental changes. Compared with the short fresh period, quick frozen porcini mushrooms can not only prolong the shelf life, but also retain the taste and nutritional value of the mushrooms themselves.

As a delicacy on the table, frozen mushrooms whole foods are loved by many people. And frozen fresh mushrooms generally grow in natural forests at high altitudes, and are more common in the original woodlands of yunnan and sichuan in China or the alps in europe. Because frozen porcini mushrooms cannot be cultivated in large quantities and are only suitable for growing in natural environments, frozen fresh mushrooms will have a mixture of nuts and soil.

How to make frozen porcini mushrooms halved delicious? During the production process of our frozen mushrooms whole foods halved, fresh and medium-sized mushrooms are picked, and then manually screened to ensure the quality of the raw materials. Quick frozen mushrooms halved will go through steps such as cleaning and grading, blanching, air drying, and freezing during the pre-treatment process. We use advanced ultra-low temperature freezing technology to ensure the freshness and nutritional value of frozen porcini mushrooms. These mushrooms do not contain any food additives and are suitable for various cooking scenarios.