Product News

​In the field of catering chains, salted mushrooms is an ideal choice to improve the flavor and efficiency of meals. In the field of food processing, the application scenarios of salted mushrooms are constantly expanding, becoming innovative raw materials for snack foods, condiments and other categories. For retail trading companies, the market potential of salted mushrooms is also worth paying attention to.

For global B-side buyers, the wide application of brined shiitake means a broader market space and more flexible product development possibilities, and choosing high-quality and stable brined shiitake suppliers is the key to realizing the value of product application.

​Now, in the food market, the stability of the supply chain has become an important consideration for B-side buyers to choose suppliers.

​Recently, the demand for natural mushroom ingredients in the catering chain, food processing and retail industries has been growing. Brined shiitake mushroom has become a popular procurement category in many fields due to its long shelf life, convenient processing characteristics and rich nutritional value.

The delicious cooking of brined boletus edulis​ relies on standardized pretreatment, which is an important link between desalination and cooking. After the desalination is completed, the brined boletus edulis needs to be drained to prevent excessive moisture from affecting the taste and flavor adhesion during cooking.

​The principle of boletus edulis mushroom in brine desalination is gradient desalination and gentle treatment. It is necessary to choose the appropriate desalination method according to the amount of ingredients, application scenarios and production scale, and at the same time control important parameters such as water temperature, water volume, and soaking time.

​In the catering industry, brined boletus is one of the main ingredients of high-end western food and specialty fusion dishes. The field of food processing is also an important scene for the application of brined boletus. The stable quality and easy handling characteristics of brined boletus make it a high-quality raw material for ready-to-eat foods, condiments and baking products.

In the field of catering chains, brined boletus can provide differentiated food solutions for Chinese and Western restaurants to help improve customer unit prices and brand competitiveness. Snack food and condiment companies can also use brined boletus to tap new business opportunities.

Chanterelle is cooked in a variety of ways. Whether it is simply stir-fried, fried with butter as a side dish for steak, incorporated into a creamy soup to increase flavor, or combined with pasta to create a unique Italian cuisine, chanterelle can rely on its own unique aroma and taste to enhance the quality and level of the whole dish.

In recent years, with the rapid development of prefabricated food, condiments, casual snacks and other industries, the market demand for shiitake mushrooms has been increasing, and brined shiitake, as an important category of shiitake mushroom processing, relying on stable quality, long shelf life and convenient processing characteristics, has become a favorite high-quality raw material for B-end buyers.