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​Except for a few varieties of pickled boletus in drum that are poisonous or bitter and inedible, most varieties are edible. Pickled boletus in drum has a flat and hemispherical cap, smooth, non-stick, light nude color, white flesh, sauce flavor, and can be used as medicine.

​There are significant differences between salted wild mushrooms in brine and ordinary shiitake mushrooms in many aspects. This article will explain in detail the processing technology, storage method, taste and flavor, and precautions for consumption.

​Salted wild mushrooms are popular for their unique flavor and long shelf life.However, the processing process will inevitably have an impact on natural nutrients.Overall, the processed salted wild mushrooms still retain a considerable part of the basic nutrients, especially dietary fiber and some minerals, but water-soluble vitamins and some minerals are lost more during processing.The final nutritional value is highly dependent on processing technology, storage conditions and time.The core retained nutrients mainly include dietary fiber, some B vitamins, and minerals such as potassium and phosphorus.This article allows us to analyze the nutritional changes after processing from five key angles.

As a nutrient-rich edible fungus, salted slider mushrooms are rich in protein, dietary fiber, multivitamins and minerals. They are common ingredients in the daily diet.There are many claims that salted slider mushrooms cannot be eaten with certain foods in the folk, but if viewed from the perspective of modern nutrition, these views lack scientific basis.

Pickled barrel mushrooms are mostly overgrown, the cap is semi-circular, yellow-brown, with a layer of mucus on it, and the stipe is stubby. Pickled barrel mushrooms is a kind of wood rot fungus with a sticky cap that occurs in winter and spring. It is one of the main artificially cultivated edible fungi. The fruiting body is rich in polysaccharides, which can improve the body's immunity.

Edible slide mushroom is a rare species, named after the layer of mucus attached to the surface, which is smooth and delicious when eaten. Edible slide mushroom contains crude protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, vitamin B, vitamin C, niacin, and various other amino acids necessary for the human body. Edible slide mushroom is delicious and nutritious, and the viscous substances attached to the surface of the mushroom are also beneficial to the human body.

Porcini is a common wild fungus with a hypertrophic body and delicious taste, but storing porcini is a difficult problem, but we found that saltwater wild boletus can keep porcini fresh and increase flavor for a long time through preservation and marinating effects. This article will explain to you the principle of saltwater wild boletus.

Porcini is a kind of wild fungus, famous for its large fleshy flesh and appearance like pig liver. Brined edible mushrooms are delicious and delicious, with large bacteria, thick flesh and thick stipe, which are loved by customers. Brined edible mushrooms are designed to extend the shelf life and increase the taste of porcini. Salting can prevent porcini bacteria from spoiling, and at the same time, it can also remove excess moisture and make the ingredients more delicious and delicious. Brined edible mushrooms can also increase the flavor and taste of the ingredients, making the taste richer after cooking. So do you know how our brined edible mushrooms are processed? Through this article, you will know the processing process of brined edible mushrooms.

Shiitake mushroom cube is a food made from high-quality fresh shiitake mushrooms marinated in special brine. Fresh shiitake mushrooms are strictly selected and processed to ensure the quality of shiitake mushrooms. Subsequently, a unique brine pickling process was used to give shiitake mushrooms unique advantages in taste and flavor. The salting process includes material selection, rinsing, cleaning, cooling and other links. Refined salt can avoid impurities from affecting the quality of shiitake mushroom cube. Shiitake mushrooms need to be rinsed with salt water to remove impurities. To kill, you need to use an aluminum pot or a stainless steel pot to boil brine to inactivate enzymes. During the process, you need to control the amount and temperature of mushrooms to avoid damage. After killing, it is quickly cooled to the central temperature of the mushroom body, and then the time and operation are strictly controlled through the salting process to maintain the shape and color. The key steps include the deployment of saturated brine and the control of the salting environment.

Porcini mushroom slices in brine is a common fungus, it is not only delicious, but also rich in nutrients. However, excessive salt content will not only affect health, but also make the taste of dishes too salty. Therefore, it is important to master the method of rapid desalination. Next, let's take a look at how porcini mushroom slices in brine are quickly desalinated.