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Porcini is a kind of wild fungus, famous for its large fleshy flesh and appearance like pig liver. Brined edible mushrooms are delicious and delicious, with large bacteria, thick flesh and thick stipe, which are loved by customers. Brined edible mushrooms are designed to extend the shelf life and increase the taste of porcini. Salting can prevent porcini bacteria from spoiling, and at the same time, it can also remove excess moisture and make the ingredients more delicious and delicious. Brined edible mushrooms can also increase the flavor and taste of the ingredients, making the taste richer after cooking. So do you know how our brined edible mushrooms are processed? Through this article, you will know the processing process of brined edible mushrooms.

Shiitake mushroom cube is a food made from high-quality fresh shiitake mushrooms marinated in special brine. Fresh shiitake mushrooms are strictly selected and processed to ensure the quality of shiitake mushrooms. Subsequently, a unique brine pickling process was used to give shiitake mushrooms unique advantages in taste and flavor. The salting process includes material selection, rinsing, cleaning, cooling and other links. Refined salt can avoid impurities from affecting the quality of shiitake mushroom cube. Shiitake mushrooms need to be rinsed with salt water to remove impurities. To kill, you need to use an aluminum pot or a stainless steel pot to boil brine to inactivate enzymes. During the process, you need to control the amount and temperature of mushrooms to avoid damage. After killing, it is quickly cooled to the central temperature of the mushroom body, and then the time and operation are strictly controlled through the salting process to maintain the shape and color. The key steps include the deployment of saturated brine and the control of the salting environment.

Porcini mushroom slices in brine is a common fungus, it is not only delicious, but also rich in nutrients. However, excessive salt content will not only affect health, but also make the taste of dishes too salty. Therefore, it is important to master the method of rapid desalination. Next, let's take a look at how porcini mushroom slices in brine are quickly desalinated.

For the deep-processing food industry, especially for canning factories, frozen food factories and seasoning factories, the choice of raw materials is very important. Faced with consumers' high standards for green and healthy food, our Boletus Edulis In Brine has also become the choice of more people and a rising star in the market.

Boletus edulis is a general term for most edible fungi except for a few poisonous or bitter varieties. Boletus edulis in brine has been carefully prepared to retain the original aroma and taste of Boletus, while fully blending the unique flavor of salted.

Pickling processing has a long history in our country. Its operation method is simple and practical, and it can be used as the initial processing of raw materials for preservation and storage.It accounts for a considerable proportion of our country's edible fungus exports.This principle is to use the marinated juice to have a high osmotic pressure, so that harmful microorganisms cannot survive and reproduce, and further achieve the purpose of preservation.According to the different juices, it can be divided into brine pickling, bad juice pickling, sauce pickling, vinaigrette pickling and so on.At present, we use more salt water system.

​Shiitake In Brine is a processed product of edible mushrooms marinated in brine. It mainly inhibits spoilage and deterioration through high concentrations of sodium chloride, which is convenient for logistics, transportation and long-term storage. The finished product is divided into whole flower or fan block specifications according to the diameter of the mushroom body. The processing process covers acceptance, rinsing, pre-cooking, marinating and other links. It needs to be turned over and soaked regularly to avoid contact with iron containers and alkaline substances to ensure the quality of shiitake mushrooms. Here are some introductions to Shiitake In Brine.

· Is your company in the restaurant industry? · Do you own a restaurant? · Do you feel that competition is getting fiercer? · Do you want to expand your menu offerings?

Environmental sustainability awareness is slowly growing, with many consumers choosing foods that align with their ethical and environmental values.

Pholiota Nameko In Brine is delicious and nutritious and can be used in a variety of dishes. However, like all fresh foods, they need to be stored properly to maintain their freshness. The right storage techniques will ensure that Nameko mushrooms are safe to use and retain their quality for as long as possible.