Company News
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2403-2023
On the Corporate Culture of Yihong
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2303-2023
League building activities this month
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2203-2023
Reputation first, customer first
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2111-2022
Employee training on workshop inspection
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1711-2022
The process of brined shiitake mushrooms
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1309-2022
Our company purchased a large amount of fresh porcini in August
The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.
