Pholiota nameko, a different kind of tenderness
Pholiota nameko is a rare and precious species in botany. Despite their small size, they are still popular. It became famous in the 1970s and is now widely known.
It is one of the world's top five cultivated edible mushrooms, with a pale yellow to yellowish-brown cap, golden yellow at maturity and slightly lighter at the edges, columnar stem, and small to medium-size clusters of mushrooms with mucus and yellow scales, which is not common with many other mushrooms.
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