Introduction to the processing of high quality salted stropharia
As one of the top ten mushrooms in the international mushroom market, Pleurotus ostreatusis is one of the bacteria recommended by the Food and Agriculture Organization of the United Nations (FAO) to developing countries.
Our big ball cover mushrooms are processed and sold. Workers keep the processing equipment clean and hygienic during the processing process to ensure that each product is intact and without breakage. Wild stropharia mushrooms in brine mushroom body is colorful; the legs are thick and fat; the taste is fresh; the meat is slippery and tender; the nutrition is rich; and the taste is excellent, which is still fresh in people's memory after eating.
Pickled wild stropharia mushroom is an effective treatment method to make the fresh-keeping time of high quality salted stropharia longer, which is convenient for transportation and storage.
High quality salted stropharia is suitable for pizza and French fries. It is also very suitable for making side dishes. Our proximity to the farm ensures that we can control the quality and quantity of fresh mushrooms well. We have been in the mushroom industry for more than 20 years, ensuring production expertise, thus always maintaining high quality, short delivery times and competitive prices. We have been in operation for more than 20 years, and our high quality salted stropharia is exported to the world and favored by many customers.
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