High Quality Stropharia Rugosoannulata In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
stropharia rugosoannulata.
2. Strict quality control system from high quality stropharia rugosoannulata material.
3. The high quality stropharia rugosoannulata can be a good choice as ingredients for many kinds of dishes.
4. We refuse to supply shoddy brined stropharia with drum products for a cheap price.
High Quality Stropharia Rugosoannulata In Brine
Our high quality stropharia rugosoannulata in brine products is sourced from local mushroom farmers and suitable for every kind of dish. We always offer competitive prices for high quality! At the same time, we strictly control every production process to ensure that the quality of marinated edible stropharia products meets the needs of each country and market.
Parameters of High Quality Stropharia Rugosoannulata In Brine
Ingredient | Stropharia rugosoannulata, Salt, Water |
Shape | Stem |
Size | 1.5-3cm |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering the high quality stropharia rugosoannulata in brine products, we always check the drained weight and gross weight to avoid any problems.
Stropharia rugosoannulata: drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.
Advantages of Products
Salted stropharia rugosoannulata, or marinated stropharia rugosoannulata, is a more effective treatment to keep high quality salted stropharia fresher for longer in order to facilitate their transport and storage. The high quality stropharia rugosoannulata in brine products is suitable for pizza, pasta, fried French fries and also perfect for making side dishes. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the stropharia rugosoannulata industry for more than 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have exported our wild stropharia mushrooms in brine products all over the world and have received high value from all our customers.
Use of Stropharia Rugosoannulata in brine
Wild pickled stropharia mushroom products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of pickled Stropharia Rugosoannulata consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the Stropharia mushroom seasoning is drained and immersed in fresh brine. A different curing technique is used in some countries: Rugosoannulata is pressed immediately after harvest, high quality salted stropharia is then transported to a processing plant where it is rinsed under running water, sorted and immersed in concentrated brine.
