Do you know the application of Boletus Edulis In Brine？
Brined boletus mushrooms can be applied to reduce salt content in foods or preserved foods. Experiments have shown that the co-fermentation of salted boletus and ordinary kimchi raw materials can significantly reduce the content of kimchi. Compared to kimchi raw materials fermented alone, the content can be reduced by 97%.
Brined boletus mushrooms are used to prepare food or pickled food with low cost, simple process, and good quality and safety. If it is put into practice in kimchi or other food processing industries, it will have a great impact on its sustainable development and improve the competitiveness of the product market.
The brined boletus mushrooms products are suitable for risotto, pizza and also perfect for making canned mushroom sauce. The mushroom salting prepare is one of the current strategies of preparing mushroom items, The processing preparation of brined boletus mushrooms is: crude mushroom collecting or procurement a crude mushroom essential sorting and colour security washing a pre-boiling and cooling an evaluating determination a pickling a sending of corrosiveness and alkalinity a plastic barrel bundling a capacity and transportation.
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