Product News

For the deep-processing food industry, especially for canning factories, frozen food factories and seasoning factories, the choice of raw materials is very important. Faced with consumers' high standards for green and healthy food, our Boletus Edulis In Brine has also become the choice of more people and a rising star in the market.

Boletus edulis is a general term for most edible fungi except for a few poisonous or bitter varieties. Boletus edulis in brine has been carefully prepared to retain the original aroma and taste of Boletus, while fully blending the unique flavor of salted.

Pickling processing has a long history in our country. Its operation method is simple and practical, and it can be used as the initial processing of raw materials for preservation and storage.It accounts for a considerable proportion of our country's edible fungus exports.This principle is to use the marinated juice to have a high osmotic pressure, so that harmful microorganisms cannot survive and reproduce, and further achieve the purpose of preservation.According to the different juices, it can be divided into brine pickling, bad juice pickling, sauce pickling, vinaigrette pickling and so on.At present, we use more salt water system.

​Shiitake In Brine is a processed product of edible mushrooms marinated in brine. It mainly inhibits spoilage and deterioration through high concentrations of sodium chloride, which is convenient for logistics, transportation and long-term storage. The finished product is divided into whole flower or fan block specifications according to the diameter of the mushroom body. The processing process covers acceptance, rinsing, pre-cooking, marinating and other links. It needs to be turned over and soaked regularly to avoid contact with iron containers and alkaline substances to ensure the quality of shiitake mushrooms. Here are some introductions to Shiitake In Brine.

· Is your company in the restaurant industry? · Do you own a restaurant? · Do you feel that competition is getting fiercer? · Do you want to expand your menu offerings?

Environmental sustainability awareness is slowly growing, with many consumers choosing foods that align with their ethical and environmental values.

Pholiota Nameko In Brine is delicious and nutritious and can be used in a variety of dishes. However, like all fresh foods, they need to be stored properly to maintain their freshness. The right storage techniques will ensure that Nameko mushrooms are safe to use and retain their quality for as long as possible.