High Quality Stropharia Rugosoannulata In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Strict quality control system from high quality stropharia rugosoannulata material.
2. The high quality stropharia rugosoannulata can be a good choice as ingredients for many kinds of dishes.
3. We refuse to supply shoddy brined stropharia with drum products for a cheap price.
When purchasing brined wine cap mushrooms in commercial quantities, buyers need more than an attractive product photo. They need to know what will arrive in each drum, how the mushrooms will perform during further processing, and whether the supplier can meet the requirements of repeat orders.
YIHONG supplies brined wine cap mushrooms, also known as brined stropharia mushroom, for food ingredient buyers, importers, distributors and food processing businesses. Our team can discuss product specifications, packaging requirements and order quantities with buyers before an order is confirmed.
Whether you are sourcing preserved mushrooms for ingredient distribution or evaluating a new raw material for your production line, the first step is to establish clear product requirements. Share your target specifications with us to discuss a suitable supply arrangement.
Looking for a bulk quotation? Contact YIHONG with your required quantity, destination country and packaging preferences.
High Quality Stropharia Rugosoannulata In Brine
Our high quality stropharia rugosoannulata in brine products is sourced from local mushroom farmers and suitable for every kind of dish. We always offer competitive prices for high quality! At the same time, we strictly control every production process to ensure that the quality of marinated edible stropharia products meets the needs of each country and market.
Parameters of High Quality Stropharia Rugosoannulata In Brine
| Product Name | Brined stropharia in drum |
| Product Type | Mushrooms preserved in brine |
| Brand | YIHONG |
Ingredient | Stropharia rugosoannulata, Salt, Water |
Shape | Stem |
Size | 1.5-3cm |
Packaging Options | Blue food-grade PE bag; New plastic barrel |
| Reference Packaging Sizes | 45kg/barrel |
Shelf Life | 24 months |
| Reference Lead Time | Approximately 20 days; subject to order details and production schedule |
| Reference Supply Capacity | 150 tons per month; confirm availability for the required product and delivery period |
70% stem 2*3cm and 30% cap 1.5-2*3cm | |
Bulk Supply for Importers and Food Businesses
YIHONG works with buyers sourcing preserved mushroom products for commercial use. The current product information lists a reference supply capacity of 150 tons per month and a reference delivery time of around 20 days. Actual availability and lead time should be confirmed according to the product, order quantity, packaging and production schedule.
When requesting a quotation, please include the following information where available:
Required product: brined wine cap mushroom / Stropharia rugosoannulata in brine
Required size, grade or appearance criteria
Preferred drum size and weight basis
Estimated quantity for the first order and expected repeat demand
Destination country or port
Required certificates, test reports and import documents
Target delivery schedule
The more clearly these requirements are defined, the easier it is to assess product suitability and prepare a relevant quotation.
Packing Detail
Before delivering the high quality stropharia rugosoannulata in brine products, we always check the drained weight and gross weight to avoid any problems.
Stropharia rugosoannulata: drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.
Why Discuss Your Requirements with YIHONG?
Choosing a supplier is not only about the initial unit price. Buyers also need a clear communication process, agreed specifications and a realistic delivery plan. YIHONG's team can discuss product details, packaging options and order requirements with buyers before an order is confirmed.
Direct specification discussion: Explain your target size, product condition, packaging and documentation requirements before ordering.
Bulk order coordination: Discuss quantity, expected lead time and shipment arrangements based on the current production schedule.
Product range support: Buyers sourcing multiple preserved mushroom varieties can also ask about other products available from YIHONG.
For first-time buyers, we recommend confirming the product specification and sample requirements before committing to a large-volume order. For repeat buyers, keeping the agreed specification and inspection criteria consistent can make future purchasing more straightforward.
Advantages of Yihong
Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the stropharia rugosoannulata industry for more than 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have exported our wild stropharia mushrooms in brine products all over the world and have received high value from all our customers.
Use of Stropharia Rugosoannulata in brine
Wild pickled stropharia mushroom products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of pickled Stropharia Rugosoannulata consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the Stropharia mushroom seasoning is drained and immersed in fresh brine. A different curing technique is used in some countries: Rugosoannulata is pressed immediately after harvest, high quality salted stropharia is then transported to a processing plant where it is rinsed under running water, sorted and immersed in concentrated brine.
We also have other types of salted mushrooms; please contact us for the latest pricing if needed.
