Why More and More People Choose Pholiota Nameko In Brine
Pickling processing has a long history in our country. Its operation method is simple and practical, and it can be used as the initial processing of raw materials for preservation and storage.It accounts for a considerable proportion of our country's edible fungus exports.This principle is to use the marinated juice to have a high osmotic pressure, so that harmful microorganisms cannot survive and reproduce, and further achieve the purpose of preservation.According to the different juices, it can be divided into brine pickling, bad juice pickling, sauce pickling, vinaigrette pickling and so on.At present, we use more salt water system.
During the growth and harvesting of edible mushrooms, various microorganisms exist on the surface of the mushroom body.If the harvested fresh mushrooms are not properly preserved or processed in time, spoilage and deterioration will occur. The main reason is due to the growth and reproduction of microorganisms.If these microorganisms can be killed, the mushroom body can be protected from decay.Pickling is a good way to kill microorganisms, because all living things survive under certain osmotic pressure conditions, and only under suitable osmotic pressure conditions can they grow and reproduce normally. Beyond the osmotic pressure range they can withstand, the creature will die.The pickling technique is based on this principle.
Yihong Agricultural Products Co., Ltd., as a company specializing in the import and export of agricultural and sideline products, C-grade Pholiota Nameko In Brine is carefully purchased from local mushroom farmers with a diameter of 3-5 cm.We consistently provide competitive prices without affecting the quality of the slides preserved in the brine.At the same time, we maintain strict supervision at every stage of production to ensure that our Pholiota Nameko In Brine products meet the specific requirements of each country and market.Whether you are looking for nameko marinated in barrels, nameko marinated in barrels, or Pholiota nameko mushrooms marinated in barrels, you can rely on us to provide first-class quality.
In the food market, Pholiota Nameko In Brine has attracted attention for its unique flavor and practical characteristics.This product is derived from brine slippery mushrooms and belongs to the C-grade high-quality category. It is suitable for all kinds of cooking dishes, especially to highlight the flavor of brine pickling.Through advanced technology, Pholiota Nameko in Brine enables long-term storage without compromising quality or taste, let that consumers have access to fresh ingredients at any time. Choosing Pholiota Nameko in Brine can add convenient options to the family diet. This product shows reliable performance in the mushroom category.
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