Why Eat Shiitake In Brine?
Shiitake In Brine is a processed product of edible mushrooms marinated in brine. It mainly inhibits spoilage and deterioration through high concentrations of sodium chloride, which is convenient for logistics, transportation and long-term storage. The finished product is divided into whole flower or fan block specifications according to the diameter of the mushroom body. The processing process covers acceptance, rinsing, pre-cooking, marinating and other links. It needs to be turned over and soaked regularly to avoid contact with iron containers and alkaline substances to ensure the quality of shiitake mushrooms. Here are some introductions to Shiitake In Brine.
The characteristics of Shiitake In Brine are mainly reflected in our taste. They are more tender than ordinary shiitake mushrooms, and they also have a certain salty taste, which allows people to experience a different taste. In addition, Shiitake In Brine has a longer shelf life and can be stored for a longer time. Our products are very suitable for a variety of dishes, including pizza, pasta, etc. During the salting process, the brine shiitake mushrooms in the barrel undergo dehydration, their volume will shrink, and they will become more elastic and brittle. Due to the addition of salt, these barrels of crushed shiitake mushrooms can be stored for a long time without spoiling. This can save the raw materials in time for subsequent processing.
The salt-treated shiitake mushrooms retain a wealth of protein and vitamins, while enriching a variety of mineral elements that are beneficial to the human body. Eating Shiitake in Brine is more beneficial to human health. Studies have shown that these nutrients are beneficial to maintaining cardiovascular health and can enhance antioxidant capacity.
In the edible shiitake mushroom industry, we have professional knowledge and always provide high-quality products. We use fresh shiitake mushrooms as raw materials to ensure the taste and nutrition of the products we produce. We use a unique brine pickling technique, which gives mushroom pieces a unique advantage in terms of taste and flavor. We carry out strict quality control on each batch of Shiitake In Brine blocks to ensure that the products meet high quality standards. We have been trading for more than 20 years. During this period, we have successfully exported shiitake mushroom products to customers around the world and have received praise from all over the world. If you have any questions, you can contact us at any time.
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