Who is Brined Boletus Edulis not Suitable for?
Boletus edulis is a wild fungus. Brined boletus edulis is a food made from boletus edulis that has been salted and processed. It is widely selected by customers in the market because of its good taste, rich nutrition, and easy storage. However, brined boletus edulis is relatively high in salt, and not everyone is suitable for consumption. Therefore, understanding the dietary contraindications of porcini and understanding who is not suitable for consumption can help us taste delicious while protecting our health.
Brined boletus edulis adds a lot of salt to the marinating process. The salt content per 100 grams of product is usually between ten and twenty grams, which is much higher than the salt content of ordinary ingredients. For people who need to strictly control their sodium intake, eating brined boletus edulis may increase the burden on the body, so special attention is required.
Patients with hypertension are typical contraindications to a high-salt diet. Excessive intake of salt can cause the concentration of sodium ions in the body to increase, cause water and sodium retention, increase blood vessel pressure, and cause blood pressure to fluctuate or increase, which is not conducive to the control of the condition. Clinical studies have shown that the daily salt intake of patients with hypertension should be controlled within 5 grams, and the salt content of a serving of brined boletus edulis may be close to or even exceed the recommended amount throughout the day, so patients with hypertension may affect blood pressure stability after consumption, increasing the risk of cardiovascular and cerebrovascular accidents.
Patients with kidney disease also need to strictly avoid a high-salt diet. The kidneys are an important organ that regulates sodium metabolism in the body. After kidney function is impaired, the ability to discharge sodium decreases. Excessive intake of salt can lead to water and sodium retention in the body, increase the burden on the kidneys, cause edema, hypertension and other complications, and even accelerate the deterioration of kidney function. The high salt content in brined boletus edulis will further increase the metabolic pressure of the kidneys, so patients with kidney diseases such as nephritis and kidney failure must fast resolutely.
In addition, patients with cardiac insufficiency should also stay away from brined boletus edulis. A high-salt diet can lead to increased blood volume, increase the burden on the heart to pump blood, and may induce or worsen the symptoms of heart failure, such as chest tightness, shortness of breath, and edema of the lower limbs. Such people need to follow the principle of a low-salt diet, choose light ingredients, and it is best not to eat salted or pickled foods.
In addition to the above groups of people, porcini has another point that must be paid attention to. Boletus is a wild fungus. Some people may have allergic reactions to the protein, polysaccharides and other ingredients contained in it, and salting processing cannot remove these allergens. Therefore, people who are allergic to fungi need to strictly avoid eating brined boletus edulis. Common symptoms of fungus allergies include itchy skin, erythema, urticaria and other skin reactions. Some people may experience gastrointestinal discomfort, such as nausea, vomiting, abdominal pain, diarrhea, etc. In severe cases, it may also cause breathing difficulties, laryngeal edema, anaphylactic shock and other life-threatening symptoms. People who have experienced allergies after eating fungi, regardless of the severity of allergy symptoms, should avoid eating brined boletus edulis to avoid inducing allergic reactions again.https://www.brinedfungi.com/product/boletus-edulis-in-brine-a1
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