​Shiitake In Brine is a processed product of edible mushrooms marinated in brine. It mainly inhibits spoilage and deterioration through high concentrations of sodium chloride, which is convenient for logistics, transportation and long-term storage. The finished product is divided into whole flower or fan block specifications according to the diameter of the mushroom body. The processing process covers acceptance, rinsing, pre-cooking, marinating and other links. It needs to be turned over and soaked regularly to avoid contact with iron containers and alkaline substances to ensure the quality of shiitake mushrooms. Here are some introductions to Shiitake In Brine.

· Is your company in the restaurant industry? · Do you own a restaurant? · Do you feel that competition is getting fiercer? · Do you want to expand your menu offerings?

China Shiitake In Brine Market Size Continues to Expand by 2025 With the improvement of living standards and changes in consumption habits of the population, there is an increasing demand for pickled food from consumers.