​There are significant differences between salted wild mushrooms in brine and ordinary shiitake mushrooms in many aspects. This article will explain in detail the processing technology, storage method, taste and flavor, and precautions for consumption.

​Salted wild mushrooms are popular for their unique flavor and long shelf life.However, the processing process will inevitably have an impact on natural nutrients.Overall, the processed salted wild mushrooms still retain a considerable part of the basic nutrients, especially dietary fiber and some minerals, but water-soluble vitamins and some minerals are lost more during processing.The final nutritional value is highly dependent on processing technology, storage conditions and time.The core retained nutrients mainly include dietary fiber, some B vitamins, and minerals such as potassium and phosphorus.This article allows us to analyze the nutritional changes after processing from five key angles.

in the embrace of nature, countless amazing delicious treasures have been nurtured. As a quality-focused saltwater mushroom exporter, we have always wanted to bring this gift from nature to food lovers around the world.