How Do You Balance Taste And Nutrition During The Production Process Of Brine Spiked Mushrooms?
In the context of the global market's growing pursuit of healthy and delicious food, salted wild mushrooms in brine are becoming more and more popular. How to balance the taste and nutrition of salted wild mushrooms in brine during the production process has become a topic of in-depth discussion. So, let's take a look together! In the production process, we combine the pickling process technology and experience accumulated over the years to continuously improve and optimize the production process.
First of all, starting from the source, we select high-quality mushroom raw materials, which are rich in natural nutrients, including dietary fiber, minerals and antioxidants. After picking the mushrooms, they are quickly cleaned and screened to maximize the freshness and nutrition of the mushrooms.
In order to minimize the loss of nutrients during the pickling process, we use advanced low-temperature pickling technology and strictly control the ratio of brine and acid. Through this process, salted wild mushrooms in brine maintain their unique delicious taste while reducing the loss of nutrients in the traditional pickling process. In addition, we introduce a short-time sterilization process to minimize the activity of microorganisms, which can not only extend the shelf life but also ensure the natural flavor and nutrition of the product.
In all aspects of production, we strictly follow food safety standards. All brine spiked mushrooms will undergo multiple quality inspections before leaving the factory to ensure the freshness, hygiene and high quality of the products. At the same time, our factory equipment meets international standards to ensure that the nutrition and taste are consistent throughout the production process.
As a responsible food production company, Yihong not only focuses on the balance of taste and nutrition, but also pays attention to the sustainability of the production process. We use environmentally friendly packaging materials to minimize the discharge of wastewater and waste gas during the production process, practice the concept of green production, and contribute to the sustainable development of society. In the future, we hope to provide healthy and high-quality brine spiked mushrooms to more consumers and establish a trusted brand image in the global market.
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