-
1801-2024
Warm Laba, Taste Health—Corporate Events
On the occasion of the warm Laba Festival, we adhere to the concept of healthy food and specially organized a unique corporate event to let employees feel the joy and laughter The warm atmosphere of Laba.
-
1101-2024
Unlock Delicious Time, The Right Way to Open Frozen Porcini Mushrooms
In recent years, frozen food, as a representative of convenience and deliciousness, has gradually become a must-have in modern home kitchens.
-
2512-2023
Freezing Technology Helps Cross-Border Trade of Porcini Mushrooms
With the deepening of economic globalization, trade exchanges between countries have become more and more frequent.
-
2012-2023
Brined Wild Porcini Is Known As The "King Of Mountain Delicacies": Its Unique Flavor Has Become The New Favorite of High-End Catering
Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.
-
1812-2023
Boletus Mushrooms in Salt Water: Rare Ingredient Hits The Market, Triggering Food Craze
With people's continuous pursuit of delicious food, more and more rare ingredients have come into people's sight.
-
2811-2023
The delicious ingredient porcini mushrooms have an amazingly tender texture!
In Anshan Xiuyan,China, porcini mushrooms, morels, matsutake mushrooms, and black truffles are known as the "four kings of bacteria." They are delicacies that every Chinese wants to eat even at the risk of "seeking a villain."