Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.

With people's continuous pursuit of delicious food, more and more rare ingredients have come into people's sight.

In Anshan Xiuyan,China, porcini mushrooms, morels, matsutake mushrooms, and black truffles are known as the "four kings of bacteria." They are delicacies that every Chinese wants to eat even at the risk of "seeking a villain."