Pickling processing has a long history in our country. Its operation method is simple and practical, and it can be used as the initial processing of raw materials for preservation and storage.It accounts for a considerable proportion of our country's edible fungus exports.This principle is to use the marinated juice to have a high osmotic pressure, so that harmful microorganisms cannot survive and reproduce, and further achieve the purpose of preservation.According to the different juices, it can be divided into brine pickling, bad juice pickling, sauce pickling, vinaigrette pickling and so on.At present, we use more salt water system.

Environmental sustainability awareness is slowly growing, with many consumers choosing foods that align with their ethical and environmental values.

Pholiota Nameko In Brine is delicious and nutritious and can be used in a variety of dishes. However, like all fresh foods, they need to be stored properly to maintain their freshness. The right storage techniques will ensure that Nameko mushrooms are safe to use and retain their quality for as long as possible.

Slide mushroom is delicious and nutritious. It is very beneficial to human brain power and has the effect of inhibiting tumors.