Each mushroom is strictly screened, and we use the latest brine pickling technology to present you with the most natural and pure brine mushrooms.

Bucket-packed brine mushrooms have gradually become a popular choice in the food market due to their unique taste and long-term preservation properties.

Taste our brine mushrooms and enjoy the tempting flavor that only wild mushrooms can provide.

The picking team this time is composed of experienced professionals who are familiar with the growth environment and growth cycle of each porcini mushroom. In this picking activity, the professional team carefully selected each mushroom in our production base with years of experience.

As the latest gourmet trend, our Armillaria mellea in brine fungi is unique in taste and meets the highest standards in product quality and production environment.