Edible slide mushroom is a rare species, named after the layer of mucus attached to the surface, which is smooth and delicious when eaten. Edible slide mushroom contains crude protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, vitamin B, vitamin C, niacin, and various other amino acids necessary for the human body. Edible slide mushroom is delicious and nutritious, and the viscous substances attached to the surface of the mushroom are also beneficial to the human body.