​Edible fungi are ingredients with high nutritional value and high consumer demand. It is important to maintain their freshness and quality.

Brine wild boletus is a unique flavor ingredient that has conquered the high-end catering market with its unique taste and delicious taste.

Wild boletus without professional technical treatment may cause poisoning, mainly causing gastroenteritis and neuropsychiatric poisoning. Generally, as long as it is treated promptly, the prognosis is good.