When dealing with brine mushrooms, soaking is a crucial step that many people will ignore. The seemingly simple soaking in water is not a random operation, but a key processing link designed for the characteristics of brine mushrooms. Each effect directly affects the final cooking experience and taste presentation, allowing this ingredient to show its best taste.

Each mushroom is strictly screened, and we use the latest brine pickling technology to present you with the most natural and pure brine mushrooms.

Taste our brine mushrooms and enjoy the tempting flavor that only wild mushrooms can provide.