Advantages of buying brine mushrooms
Our brine mushrooms are pickled and have a long shelf life. They can be stored at room temperature or in a refrigerated environment for a long time and are not easy to deteriorate. At the same time, brine mushrooms are not easy to spoil during storage, which can reduce food waste and are especially suitable for families that do not cook frequently or have a small population.
Our barreled pickled mushrooms which is convenient and quick, and more suitable for busy families or restaurants. And it also retains most of the nutrients of fresh mushrooms, such as protein, B vitamins, minerals (such as potassium, iron) and dietary fiber.
Our barreled pickled mushrooms can be used in a variety of dishes, such as stir-fry, stew, salad, pizza, pasta, etc., which increases the diversity of ingredients and cooking flexibility. Brine mushrooms are processed in a standardized manner, and the quality is guaranteed. The taste, flavor and nutritional value when cooking must suit your taste!
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