As seasoned interior enthusiasts, I'm sure we all understand the nutritional value and flavor of boletus, however, not all boletus can be consumed and some even contain toxins.

In recent years, Boletus Edulis In Brine has gradually become popular among consumers for its unique taste and rich nutritional content.

​Edible fungi are ingredients with high nutritional value and high consumer demand. It is important to maintain their freshness and quality.

Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.

Brine wild boletus is a unique flavor ingredient that has conquered the high-end catering market with its unique taste and delicious taste.

With people's continuous pursuit of delicious food, more and more rare ingredients have come into people's sight.

Wild boletus without professional technical treatment may cause poisoning, mainly causing gastroenteritis and neuropsychiatric poisoning. Generally, as long as it is treated promptly, the prognosis is good.

In Anshan Xiuyan,China, porcini mushrooms, morels, matsutake mushrooms, and black truffles are known as the "four kings of bacteria." They are delicacies that every Chinese wants to eat even at the risk of "seeking a villain."