As seasoned interior enthusiasts, I'm sure we all understand the nutritional value and flavor of boletus, however, not all boletus can be consumed and some even contain toxins.

In recent years, Boletus Edulis In Brine has gradually become popular among consumers for its unique taste and rich nutritional content.

​Edible fungi are ingredients with high nutritional value and high consumer demand. It is important to maintain their freshness and quality.

Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.