Edible pholiota nameko in brine can be processed products
Edible pholiota nameko in brine can be processed into a variety of products, here are some common ones:
Canned edible pholiota nameko in brine: Wash, slice, and blanch the nameko mushrooms, then add an appropriate amount of salt and seasonings, put them in a can, and seal them for storage. This product can be eaten directly or used to cook various dishes.
Edible pholiota nameko in brine dry goods: Sun or dry the pholiota nameko in brine to reduce the moisture and facilitate storage. This product can be eaten directly or soaked and cooked.
Edible pholiota nameko in brine sauce: Mix the pholiota nameko with an appropriate amount of salt, sugar, soy sauce and other seasonings and boil it into a sauce. This product can be used as a dipping sauce, stir-fry seasoning, etc.
Edible pholiota nameko in brine powder: Grind and dehydrate the pholiota nameko in brine powder to form a powder. This product can be used in cooking, baking, etc.
Edible pholiota nameko in brine crisps: Slice the pholiota nameko in brine and fry or bake it to make crispy chips. This product can be eaten directly or used as snacks, cooking ingredients, etc.
Edible pholiota nameko in brine beverage: Mix the pholiota nameko with water, sugar, juice and other raw materials, and then make a beverage through stirring, filtering and other processes. This product can be consumed directly or used as an additive to other foods.
