Pickled Porcini

Introduction of pickled porcini mushrooms:

Our pickled porcini mushrooms are derived from our own planting base. The base strictly follows organic planting standards. The whole process from culture cultivation to mature harvesting can be controlled, eliminating pesticides, hormones and other manual interventions, and the raw materials are natural and safe. The finished mushroom meat of pickled porcini mushrooms is thick and firm, retaining the elastic and tender taste of fresh porcini mushrooms, and can be adapted to a variety of cooking methods without complex pretreatment. It is a high-quality edible mushroom choice for families and catering scenes.

Advantages of pickled porcini mushrooms:

1. Pickled porcini mushrooms uses a low-temperature salting process. The protein, amino acids, and minerals in porcini mushrooms have a retention rate of more than 80%, and the core nutrients are almost undamaged, which is delicious and healthy.

2. Marinated porcini mushrooms are resistant to cooking and taste-absorbing, suitable for mainstream practices such as roasting, stewing, and roasting. There is no need to soak the hair for a long time, it only takes 2 to 3 hours to desalinate and it can be eaten, saving cooking preparation time.

3. Marinated porcini mushrooms are firm and non-stick, with a natural bacterial fragrance and a touch of salty freshness when chewed. Compared with dried porcini mushrooms, they can be used without soaking for a long time. Compared with fresh porcini mushrooms, the flavor is more intense, and it avoids the problem that fresh products are not easy to preserve.

Use of marinated porcini mushrooms:

1. Food processing: marinated porcini mushrooms are chopped and added to bread and pizza fillings, which can add mushroom aroma and rich taste to baked products.

2. Family cuisine: marinated porcini mushrooms are desalinated and diced, marinated with olive oil, black pepper, garlic, and herbs, and baked in the oven to make flavored porcini mushrooms, which can be used as a side dish or eaten alone.

3. Catering industry: marinated porcini mushrooms can be used as a classic side dish for steaks and lamb chops. After simple frying or roasting, they are placed on the plate to improve the quality of the main course. Or incorporate creamy mushroom soup, truffle mushroom soup and other dishes to enrich the taste level.

The role of marinated porcini mushrooms:

1. Supplement high-quality protein: every 100g marinated porcini mushrooms contains 15 to 18g of protein, and contains 8 essential amino acids. The amino acid pattern is close to the needs of the human body, and the bioavailability is high. It is suitable as a source of plant protein supplement.

2. Enhance immunity: farming porcini mushrooms contains porcini polysaccharides, which can activate macrophage activity, promote immunoglobulin production, and help enhance the body's resistance to pathogens.

3. Iron supplementation and blood protection: every 100gfarming porcini mushrooms contains about 7 to 9mg of iron, and it is easy to absorb heme iron, which can help improve iron deficiency anemia. It is suitable for women, children and people with anemia to eat in moderation.

4. Promote metabolism: farming porcini mushrooms are rich in dietary fiber, which can promote intestinal peristalsis and help improve constipation. At the same time, they also contain potassium, which helps maintain electrolyte balance in the body and assists in regulating metabolism.

FAQ:

Q1: Is the salt content of farming porcini mushrooms high?

The salt content of farming porcini mushrooms is about 15% to 20%, but after full foaming and desalination, 60% to 70% of the salt can be removed.

Q2: What is the difference between farming porcini mushrooms and dried porcini mushrooms?

On the taste, the meat of farming porcini mushrooms is more elastic and tender, and the dried porcini mushrooms are firmer. In terms of ease of consumption, farming porcini mushrooms only takes 2 to 3 hours to soak, and it takes 6 to 8 hours to dry porcini mushrooms.

Why choose us:

1. The rich local organic fertilizers and natural water resources provide sufficient raw materials for the production of porcini. A good ecological environment is conducive to the growth and harvest of porcini.

2. From planting, harvesting, processing to packaging, we have a complete production chain, which can ensure the efficient production and supply of products.

3. Our farming porcini mushrooms have been exported to Italy, Germany, Russia and other countries, and have won praise from customers.