IQF Chanterelles
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Quick frozen chanterelles can be used in various types of catering, for example, in soups or as fillings. Quick frozen chanterelles also add new flavors and increase the value of dishes.
2. To remove impurities effectively, quick frozen chanterelles had multiple steps of manual screening and grading. With stable quality and unified standards of batches, quick frozen chanterelles are very convenient to carry out standardized processing.
3. Quick frozen chanterelles employ internationally standard IQF technology that is capable of reducing bacteria by quick passing through the ice crystal forming zone, preserving mushrooms' natural shape, color, and nutrients to a great extent, quick frozen chanterelles' taste after thawing is very similar to fresh ones.
Introduction of quick frozen chanterelles:
Chanterelle is a high-value wild edible fungus, which is loved by customers for its unique almond aroma and rich nutrition. Quick frozen chanterelles perfectly solves the problem of strong seasonality and short shelf life of fresh chanterelle, making it an ideal alternative to dry or unstable fresh goods. Quick frozen chanterelles can meet the batch needs of B-side customers, and quick frozen chanterelles is easy to defrost, without complicated processing before use, and can be directly used in catering, cooking or food processing.
Advantages of frozen mushroom:
1. Frozen mushroom allows your dishes to maintain a high level of quality throughout the year, creating a differentiated advantage for you, thereby increasing customer unit price and brand image.
2. Frozen mushroom can be used when it arrives, eliminating the need for initial processing, and effectively saving manpower and time costs in the back kitchen. At the same time, the stable quality of frozen mushroom reduces waste caused by differences in raw materials and makes cost accounting more accurate.
3. Purchasing our frozen mushroom, you no longer need to worry about seasonal out-of-stock, severe price fluctuations or uneven quality of wild mushrooms. We can become your trusted long-term strategic supplier.
Application scenarios of frozen mushroom:
1. High-end catering: frozen mushroom can be adapted to classic dishes such as French risotto and Italian mushroom pasta. IQF fresh-locking technology retains the original aroma of mushrooms without complex pretreatment, which can help the back kitchen improve the efficiency of serving meals.
2. Food processing: frozen mushroom can be used to produce mushroom-flavored sauces. The rich mushroom flavor can replace some artificial flavors, and the wholesale price has a cost advantage.
FAQ:
Q: What are the advantages of frozen mushroom compared with dry and salted products?
A: Frozen mushroom is closest to fresh chanterelle in terms of flavor, taste and nutrient retention, and frozen mushroom does not need to soak for a long time like dry products, and there is no desalination step and sodium content of salted products. It can simplify your cooking process to the greatest extent and present the original flavor of the ingredients.
Q: As the person in charge of procurement, how to evaluate the long-term cooperation potential of a new supplier?
A: It is recommended that you investigate from the perspective of supply stability, quality consistency, price competitiveness and service response speed. We are happy to show our processing process videos and cooperative customer cases to potential partners to prove our comprehensive strength.
Why choose us:
1. We have introduced advanced and professional quick-freezing processing equipment and technology, strictly follow food safety production specifications, and the frozen mushroom produced is safe and hygienic, and meets the high standards of B-end customers.
2. We attach importance to long-term partnerships and can provide wholesale customers with stepped prices and regular order discounts.
