Frozen Boletus

Frozen porcini mushrooms, limited supply for this season, welcome to inquire！！！

Introduction to frozen boletus:

Frozen Edible Mushrooms are also suitable for use in restaurants and hotels to meet the needs of different consumers. Fresh and delicious porcini mushrooms are hand-selected at the peak of the production season and made into premium Frozen Edible Mushrooms. This method of freezing button mushrooms can keep frozen button mushrooms fresh and extend their shelf life, allowing restaurants and hotels to use them all year round.

Advantages of frozen boletus:

1.iqf mushrooms retain natural nutrients and taste, are rich in protein, vitamins and minerals, and are good for health.

2. Quick freezing technology can quickly lock the nutrients and moisture inside the porcini mushrooms to prevent loss and maintain the original taste and texture.

3. When producing iqf mushrooms, strict quality control and food safety testing are carried out to ensure the hygiene and safety of the products.

4. Quick freezing technology reduces the loss and waste of fresh porcini mushrooms during transportation and storage, reduces the impact on the environment, and is conducive to sustainable development of iqf mushrooms.

Applications of frozen boletus:

Frozen Edible Mushrooms has many advantages such as convenience, nutrition, and hygiene, making it a favorite ingredient among consumers. The diverse ways of eating iqf mushrooms allow both families and catering businesses to make full use of them. No matter the occasion, use frozen button mushrooms to create healthy dishes that suit every need.

Why choose us?

Frozen button mushrooms have high nutritional value and have the functions of preventing and curing diseases and strengthening the body, especially for diabetes. In addition, iqf mushrooms can resist influenza viruses and prevent colds. Therefore, it is regarded as a healthy food.