Three Preservation Methods for Fresh Boletus Edulis
Boletus is one of the natural and healthy edible mushrooms, with rich nutritional value and a refreshing and delicious taste, so it is deeply loved by the public. It can be seen in the market during the rainy season in July and August. Many friends will buy it home, but what to do if they can't finish it? Today, we will teach you the preservation methods of fresh Boletus.
What is fresh boletus?
Fresh Boletus is a collective term for fungi in the family Boletus and the family Songta Boletus, which are fresh and non dried Boletus. Except for a few toxic varieties, most are edible. There are mainly three types of Boletus edulis: white, yellow, and black. White Boletus edulis has a delicious taste, rich nutrition, and is widely used in Western cuisine. In addition to fresh dishes, most of them are processed into small packages to prepare soup or soy sauce extracts, and some are also made into salted products for consumption.
How to preserve Boletus edulis?
Boletus edulis can be stored by freezing. The first step is to thoroughly clean the Boletus to remove soil and impurities. The second step is to cut the boletus into appropriate sizes according to personal preferences. The third step is to blanch the Boletus mushrooms in boiling water for about 1-2 minutes, which helps to remove enzymes and bacteria from the fungi and maintain the quality of the ingredients. The fourth step is to cool the blanched Boletus mushrooms in cold water and drain the water. Ensure that there is no excess water on the surface of Boletus edulis. The fifth step is to store the processed Boletus in a sealed bag or freezer.
Frozen Porcini Mushrooms can be stored in a frozen state for several months, but it is best to consume them within 3-6 months to maintain the best quality of Frozen Porcini Mushrooms. When finally thawing, you can put Frozen Porcini Mushrooms in the refrigerator for natural thawing, or use a microwave or cold water to thaw Frozen Porcini Mushrooms before consumption.
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