Three Home Cooking Methods For Pholiota Nameko In Brine
Pholiota nameko in brine has an attractive taste and delicious flavor. It is fresh, tender and smooth. It is one of people's favorite edible mushroom dishes. In addition, this type of nameko contains a large amount of amino acids and vitamins. People can supplement a variety of nutrients by eating it.
Nameko mushroom tofu soup：
Ingredients: tofu, nameko mushrooms, peas, carrots, vegetarian ham, seafood mushrooms
Seasonings: salt, MSG, oil, sesame oil, water starch
Methods:
1. Blanch the pholiota nameko in brinehas, chopped seafood mushrooms and peas in boiling water, remove them and put them in cooled water.
2. Dice carrots and vegetarian ham.
3. Pour a small amount of oil into the pot, stir-fry various ingredients, add salt and a little water.
4. When the water boils, put the tofu in, stew it for a while, add MSG and water starch to make it thin, pour in a small amount of sesame oil and stir well before serving.
Stir-fried Chinese cabbage with mushrooms：
Main ingredients:
100g of pholiota nameko in brinehas, 500g of rapeseed.
Seasoning:
3g of salt, 2g of MSG, 5g of green onions, 5g of ginger, 8g of starch (pea).
Method:
1. Remove the stems of the water-soaked mushrooms, wash them, blanch them in boiling water, remove them and drain the water; remove the roots of the green onions, wash them and cut them into chopped green onions; wash and peel the ginger and cut them into chopped ginger; add starch and water to make wet starch; wash the rapeseed and cut it into 4 cm long sections.
2. Put the pot on the fire, heat sesame oil, add chopped green onions and ginger to stir-fry, add rapeseed and mushrooms and stir-fry for a while, add MSG, refined salt, and 200 ml of vegetarian soup, boil it and simmer for a while, thicken it with wet starch, and drizzle with sesame oil.
Hair moss and assorted mushrooms：
Main ingredients:
100g of pholiota nameko in brine, 100g of white mushroom, 100g of white boletus (dried), 100g of coprinus comatus (dried).
Supplementary ingredients:
5g of hair moss (dried), 50g of bamboo shoots.
Seasonings:
5g of salt, 2g of MSG, 2g of pepper, 5g of vegetarian oyster sauce, 5g of soy sauce, 20g of peanut oil.
Method:
1. Soak the hair moss in warm water until soft and wash away the mud and sand.
2. Wash and blanch all kinds of mushrooms, and cool them with cold water.
3. Heat peanut oil in a pot, sauté scallions, ginger and garlic, add all kinds of mushrooms, add soup and all seasonings, simmer thoroughly over low heat, remove with a colander and serve on a plate, add the remaining soup and hair moss and simmer thoroughly, thicken with wet starch, and pour on the mushrooms.
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