The magical slide mushroom—the significance of the existence of fungal polysaccharides
China is rich in wild mushroom resources and is a reservoir of healthy diet. The development of biotechnology has made people realize that a dietary structure of "one meat, one vegetable and one bacteria" is healthier. Mushroom is called plant meat because it is rich in protein, healthier than fat and cholesterol in animal foods, and also contains a fungal polysaccharide substance.
Introduction to fungal polysaccharides
Fungal polysaccharides can directly bind to human cell membrane receptors and exert pharmacological activity, such as Grifola frondosa polysaccharide, Cordyceps sinensis polysaccharide, Cypress polysaccharide, Versicolor versicolor polysaccharide, Poria polysaccharide, Armillaria polysaccharide, Ganoderma lucidum polysaccharide, etc. Ordinary polysaccharides are composed of monosaccharide molecules and will be broken down into glucose after entering the human body, which can only provide energy.
Fungal polysaccharides and cellular health
Cells are the basis of human health. The human body is composed of approximately 60 trillion cells. About 500,000 cells die every second, and 500,000 cells are regenerated at the same time. When the dead cells exceed 70% of the total number of human cells, Human life also ends.
Fungal polysaccharide—cell repair agent
Cell membrane receptors are easily shed due to damage, such as radiation, mental stress, smoking, alcoholism, natural aging, etc. After the cell membrane receptors are shed, polysaccharides will actively connect to form a dynamic balance. However, the speed of equilibrium formation varies, and fungal polysaccharides can promptly replenish the polysaccharides lacking in the intercellular matrix, allowing damaged cells to be repaired in a timely manner, thereby keeping the human body's cells healthy.
Experiments have proven that fungal polysaccharides can significantly improve the activity and lifespan of senescent cells.
The pharmacological effects of fungal polysaccharides include: enhancing immune function, improving the synthesis ability of DNA, RNA and other biologically active substances, enhancing the oxygen carrying and supply capacity of hemoglobin, improving liver detoxification ability, resisting radiation and chemical damage, and eliminating free radicals , accelerate blood circulation, increase intracellular enzyme activity, resist fatigue, etc.
Our Brined Natural Nameko is rich in fungus polysaccharides. Brined Natural Nameko is delicious and nutritious, making it a good choice for a healthy diet. In addition, brined natural nameko is also rich in nutritional value and can meet the body's nutritional needs. If you want to stay healthy, consider incorporating brined natural nameko into your diet and make brined natural nameko a part of your healthy diet.
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