The Correct Way To Open Mushrooms
If you want to eat delicious mushrooms, the correct way to open them is essential. The correct way to open mushrooms includes purchasing fresh ingredients, cleaning and processing them correctly, performing necessary processing before cooking, and choosing appropriate cooking methods and seasoning methods. Let's take a look!
First, we need to prepare the ingredients and choose fresh, odorless, full-capped, and unopened mushrooms. Rinse the dirt and impurities on the surface of the mushrooms with clean water. For gaps that are not easy to clean, you can gently scrub them with a soft brush. Be careful to avoid soaking for a long time to prevent the mushrooms from absorbing too much water and affecting the taste. Cut the mushrooms into slices, shreds or small pieces according to cooking needs. For large mushrooms, remove the stems and slice them; for small mushrooms, tear them directly into small pieces or cut them into sections.
Then we will carry out pre-cooking processing. For slipper mushrooms, shiitake mushrooms, etc., blanching before cooking can remove mucus, odor and impurities, making the mushrooms more refreshing and delicious. When blanching, you can add a small amount of salt to the water to help maintain the color and taste of the mushrooms.
There are many ways to cook mushrooms, and stir-frying is one of the most common cooking methods for mushrooms. It can be stir-fried with meat, vegetables and other ingredients. When stir-frying, first fry the meat until it changes color, then add seasonings such as onion, ginger and garlic to stir-fry, and finally add mushrooms and stir-fry quickly until cooked. Note that the heat should not be too high to avoid burning the mushrooms. At the same time, mushrooms can also be stewed and fried, and the taste is also very delicious.
When it comes to the final plating stage, we choose the right seasoning for seasoning according to personal taste and needs. At the same time, decorate and arrange the dish according to personal preferences to enhance the visual effect of the dish.
Through the above steps, we can get a plate of delicious mushrooms, which not only tastes good, but also has good color, aroma and taste. Our company has many years of experience in producing and growing mushrooms. Customers who want to try it, please contact us.
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