Strictly Control The Quality Of Brined Shiitake Mushroom Cubes
The high-quality shiitake mushrooms in brine produced by our company has won high praise from international customers. As a company focusing on exporting food, our company always adheres to a strict quality control system to ensure that each batch of shiitake mushrooms in brine meets international standards and is exported to many countries and regions in europe and asia.
Mushrooms are deeply loved by consumers for their rich nutritional value and delicious taste. They have health benefits such as lowering cholesterol and blood pressure, and have a certain resistance to viruses and cancer cells. Our company uses the salting method to process shiitake mushrooms in brine. With the advantages of simple method and good preservation effect, it can not only ensure the long-term storage of mushrooms without deterioration, but also facilitate long-distance transportation to meet your needs.
In the processing of shiitake mushrooms in brine, our company always controls every key link to ensure the quality and safety of the products:
1. Strictly select raw materials to ensure quality:
In the stage of selecting raw materials, our company strictly screens the color, shape, organization tightness, maturity and other indicators of mushrooms to avoid unqualified raw materials from entering the processing link, and ensure the quality of brined shiitake mushroom cubes from the source.
2. Color protection treatment to maintain bright appearance:
Mushrooms are very easy to brown. In order to prevent the appearance, flavor and nutritional value from being affected, our company uses sodium metabisulfite solution to protect the color of fresh mushrooms, and rinses with clean water after color protection to maintain the fresh color of the mushrooms.
3. Cooling and keeping the mushroom body stable:
During the processing, our company boils the mushrooms thoroughly, discharges the air in the mushroom body and inhibits enzyme activity to ensure the tightness of the mushroom body tissue. Pickling is carried out after cooling to avoid the quality of brined shiitake mushroom cubes being affected by high temperature.
4. Scientific pickling to improve the antiseptic effect:
During the pickling process, our company strictly controls the immersion of the brine to ensure that the mushroom body is not exposed to the air to avoid discoloration and corruption. Effectively prevent browning and improve the antiseptic ability of brined shiitake mushroom cubes.
In addition, our quality inspectors conduct strict quality and weight spot checks on each batch of products, and record various test data in detail to ensure that the export products can pass the inspection and quarantine department's inspection before shipment. Thanks to the strict control of the processing links, the shiitake mushrooms in brine produced by our company has won wide recognition in the international market. In the future, we will continue to uphold the high standard of quality management, continuously improve the quality of our products and services, and provide better quality shiitake mushrooms in brine to customers around the world. If you want to know more about our products, please contact us.
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