Regular Meeting: How to improve the quality of shiitake in brine products
Recently, Yihong Company held an important regular meeting. The topic of the meeting was how to improve the quality of salted mushroom products. At this meeting, the company conducted an in-depth discussion and analysis, and put forward a series of improvement measures to meet the increasing needs and expectations of customers.
Yihong's business includes the production of shiitake in brine products, which enjoy a high reputation in the market. However, the company realized that with the increasingly fierce competition in the market, they needed to continuously improve the quality of their products to meet the needs of customers.
At this meeting, the company's management and employees held in-depth discussions, and put forward a series of improvement measures, which include: improving the quality and yield of lentinus edodes, improving curing and storage technology, improving production efficiency, reducing production costs, etc.
In addition, the company has decided to strengthen internal quality management and establish a strict quality control system to ensure the quality and safety of its products. They will also work with suppliers to strengthen quality control of raw materials to ensure their quality and reliability.
Yihong employees said at the meeting that they will continue to work hard to continuously improve the quality and performance of their products to meet the needs of customers. They promise that they will continue to uphold the concept of "customer-centric" to provide customers with the best quality products and services. The meeting symbolized an important step for Yihong Company to improve the quality of shiitake in brine products. We believe that with the joint efforts of all staff of Yihong Company, their shiitake in brine products will win the trust and recognition of more customers.
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