Pickled Slide Fungus Is Popular In The International Market
In recent years, as consumers around the world have paid increasing attention to healthy eating, pickled slide fungus has ushered in a sales boom in the international market. Due to its unique flavor and rich nutritional value, pickled slide fungus has gradually become a new favorite on the table in many countries, especially in Japan, South Korea, Russia and Europe, and sales continue to rise.
Nameko mushroom is native to China and Japan. It is an edible fungus rich in vitamins, minerals and dietary fiber. It has the characteristics of low calories and high nutrition. The mushroom taste is tender and smooth, and is easier to store and eat after being cured. It is suitable for the fast-paced lifestyle of modern consumers. Through modern salting technology, the original flavor of nameko mushroom chinensis is retained, while adding seasoning levels, making it an ideal pairing in various dishes.
Consumers in Russian and Eastern European markets have shown strong interest in pickled slide fungus. Locals have the habit of eating preserved food. Fresh salt water slide bacteria, as a common side dish for salads and cold cuts, has occupied an important position in supermarkets in these areas. While in Western European countries such as Germany and France, consumers have growing demand for vegetarian and healthy foods, fresh salt water slide bacteria, as part of a vegetarian diet, has also gained a foothold in these markets.
As a leading company in the industry, we continue to improve production processes and improve product quality and taste to meet the taste needs of consumers in different regions. Continue to promote fresh salt water slide bacteria through international exhibitions and online platforms to expand the brand's international influence.
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