Organizing a Large-Scale Employee Training Event
Our company has been engaged in the food industry for many years, and when it comes to food, people naturally think of its quality and hygiene. In the food sector, this issue is unavoidable, and we have always maintained a high level of attention to food quality and hygiene safety.
To enhance employees' awareness of food quality and hygiene, as well as to improve their professional skills and teamwork abilities, our company recently organized a large-scale food safety training event. This training covered multiple departments including operations, sales, and after-sales. The theme of the training was "Clarifying Product Highlights, Emphasizing Product Hygiene." During this event, professional operators were invited to demonstrate on-site how to ensure product safety and hygiene through proper procedures. The company's management expressed the hope that through this training, employees would gain professional skills, continue to learn, enhance their awareness of product safety, and also gain a clearer understanding of the product's highlights.
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