How to Collect Delicious Chanterelles
As a delicacy popular all over the world, brined cantharellus cibarius not only attracts everyone's attention with its bright golden appearance, but is also highly sought after in the international market. Brined cantharellus cibarius has also shown a steady upward trend in international trade. Recently, many customers have asked us where the raw materials of brined cantharellus cibarius can appear? Based on our own practical experience, today we will share with you some tips on finding chanterelles in nature.
Chanterelles are a typical ectomycorrhizal fungus that forms a symbiotic relationship with trees. Therefore, when looking for chanterelles, first look for areas where trees grow. Normally, chanterelles often coexist with conifers such as white pine, but as the growing season progresses, they may also appear under various broad-leaved trees. When collecting in the wild, rain-fed land, trail edges and dirt roads are all potential locations for chanterelles to appear. But it is not as rare as truffles and matsutake, which have relatively large yields during the growing season. Golden chanterelles are easy to be found by mushroom pickers. They are delicious and very popular.
The presence of moss is often an important signal of the presence of chanterelles. Although chanterelles themselves may not grow on moss, the environment covered by moss usually represents the right humidity and suitable growth conditions for chanterelles. Therefore, careful searching near moss often yields unexpected harvests.
In China, the growing season for chanterelles usually starts in late June and lasts until autumn. In the early stage, you can focus on white pine woodlands, and as the season deepens, other types of woods may also become a place of harvest. It should be noted that although chanterelles are not as rare as truffles and matsutake, they still need to follow sustainable principles when collecting and protect the ecological environment.
With its charming aroma and excellent taste, chanterelles have become a star among barreled brine products and are particularly popular in the international market. Our company's foreign trade department has been committed to providing high-quality brined cantharellus cibarius to global customers. Whether it is fresh, frozen or processed brine version, we strictly control the source of raw materials to make the products fresh, safe and traceable.
Yihong Agricultural Products will continue to deepen its high-quality food export business, allowing consumers in more countries and regions to easily taste the delicacies gifted by nature.
Contact us to start your natural food procurement journey!
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