Commonly Used Methods for Storing Edible Fungi
Have you ever been troubled by the storage problem of edible mushrooms? Fresh mushrooms are easy to spoil and lose their flavor. How can we keep them delicious for a long time? The answer lies in mushrooms in brine! This traditional process not only locks in the freshness, but also makes edible mushrooms easier to store and export.
Why choose mushrooms in brine?
Salted mushrooms can not only be stored for a long time, but also maintain their original taste and nutrition. Whether it is a home kitchen or a food processing company, it is a good choice. In addition, we select high-quality raw materials and combine traditional craftsmanship with modern technology to keep the original flavor of every bite.
How does our mushrooms in brine achieve outstanding quality?
1. Refined salt:
We use refined salt, which effectively avoids the bitter taste brought by low-quality salt, and at the same time makes the mushroom body smooth and clean, making the dishes more tempting and appetizing.
2. Rinsing process:
After picking fresh mushrooms, they are immediately rinsed with 1.5% salt water to effectively remove impurities and pests, especially wild mushrooms such as hazel mushrooms and oil mushrooms, ensuring the safety and hygiene of the ingredients.
3. Precise killing:
We use 5% to 10% boiling salt water to kill the mushrooms, lock in the mushroom fragrance, and prevent the mushrooms from oxidizing and discoloring. We insist on using stainless steel or aluminum pots to prevent iron pots from affecting the quality of the mushrooms. The water temperature is strictly controlled above 95℃, so that the taste will be delicate and the color will be attractive.
4. Rapid cooling:
We use running water cooling technology to quickly cool down each salted mushroom, maintain a firm taste, and not change color or deteriorate. The general cooling time is controlled at 15-30 minutes, so that every bite is as fresh as just picked.
How to buy high-quality mushrooms in brine?
Color: Uniform color, no black spots or impurities.
Taste: Fresh and elastic, not bitter in the mouth.
Salt: Moderate but not too salty, retaining the original deliciousness.
Why choose our mushrooms in brine?
We at Yihong have many years of professional export experience, and our products are sold well in domestic and foreign markets, including italy, the netherlands, france and other european regions, and there are many old customers who purchase regularly. I believe that with our rich experience, we will have a more pleasant cooperation!
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