Come and experience the unique charm of making boletus in brine
In the daily diet, the unique taste and nutritional value of mushroom ingredients have always been loved by consumers. Brined mixed edible boletus in drum is made from fresh porcini mushrooms soaked in brine. This pickling method not only retains the original flavor of the boletus, but also makes the boletus more delicious and nutritious due to the salt water treatment.
The production process of our brined mixed edible boletus in drum is very particular. First, fresh porcini mushrooms are selected, then finely cut and fully soaked in salt water. During the process of soaking in salt water, the porcini mushrooms will absorb a lot of water, and the flesh will become more plump. At the same time, the use of salt also makes the boletus more intense. After a period of soaking, the brine porcini is done. Brined mixed edible boletus in drum is not only delicious, but also a nutritious food.
We have been in the business of brined mixed edible boletus in drum for more than 20 years, ensuring the production expertise so as to always maintain high quality, short lead times and competitive prices.
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