China is the largest exporter of boletus in the world.
China is one of the world's major boletus producing areas, especially in southwest and northeast China. Yunnan Province is the largest producer of boletus in China, accounting for more than 70% of China's total annual exports. Globally, China's export volume of boletus accounts for about half of the world trade volume, and it is the world's largest exporter of boletus.
Boletus production areas are located in remote mountain areas with high elevation, and the annual harvest season is in summer with high temperatures and humidity, so transportation is very inconvenient, and it is very difficult for products to keep fresh, resulting in a very short shelf life of fresh products (usually only 24 hours). Usually, most of them are processed immediately after harvest.
The main processing methods are quick freezing, dehydration, baking and salting, among which quick freezing boletus, dried boletus dehydration tablets and brined boletus mushrooms are the most common.
Boletus exports to China began in the 1970s. Yunnan Province exported boletus to Western Europe for the first time in 1973. In recent years, with the continuous growth of foreign exchange earnings from boletus exports, the boletus industry is playing an increasingly important role in promoting the mountain economy, promoting poverty alleviation and development, and maintaining social stability, and has been highly valued and supported by governments at all levels.
Our company is engaged in the primary processing of agricultural products. At present, the related products about Boletus are: marinated porcini in brine, brined boletus mushrooms, boletus edulis in brine slices, etc. Welcome your consultation!
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