Brined Shiitake Cubes in Drum: Processing Is Key
Brined shiitake cubes in drum are loved by more and more consumers due to their unique taste and nutritional value. However, to ensure the quality and appearance of salted mushrooms, a fine processing process is essential. Based on our years of experience, we have concluded that the correct picking, transportation and pickling process are the key to ensuring the quality of brined shiitake cubes in drum.
Picking and transportation:
After picking, mushrooms are prone to browning, which not only affects the quality of mushrooms, but also reduces their market value. In order to avoid this problem, timely salt treatment can not only effectively extend the storage period of mushrooms, but also ensure that their quality during transportation is not damaged, which is especially important for production in remote areas.
During the picking process, the principle of "three light, three points and three urgent" must be followed - light picking, light handling, and light placement, so that mushrooms are not damaged or cracked during transportation and processing, and maintain their original color and appearance. At the same time, picking should be carried out in time to avoid long-term exposure to high temperature.
Salt pickling:
Salt treatment is an important part of maintaining the quality of mushrooms. After mushrooms are pickled in salt water, they can not only extend their shelf life, but also improve their taste and mouthfeel. The pickling process generally takes 10-15 days, but in order to achieve the best results, it is recommended to extend the pickling time to 15-20 days. Studies have shown that if the pickling time is too short, the mushroom body may not be fully saturated, resulting in poor color and quality, and even affecting the appearance of the salted mushrooms.
High-quality brined shiitake cubes in drum should have: Bright color, rich aroma, and no odor. Any odor should be taken seriously and timely measures should be taken to deal with it to ensure the taste and quality of brined shiitake cubes in drum.
The quality of brined shiitake cubes in drum is directly related to the processing process. From picking to pickling, the fine control of each link determines the quality of the final product. By adopting scientific processing technology, we can get brined shiitake cubes in drum with rich taste and glossy appearance. In the future, we yihong will continue to adhere to the production concept of high standards and strict requirements, continue to innovate, improve product quality, and provide better quality brined shiitake cubes in drum to consumers around the world.
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