Product News

Taste our brine mushrooms and enjoy the tempting flavor that only wild mushrooms can provide.

Our shiitake mushroom cultivation base uses flat land with a moist and ventilated environment and sufficient shade. ​

Chanterelles like to grow around the roots of pine, oak and birch trees. Picking chanterelles is a job that requires experience and skill, and is usually done from summer to autumn each year.

As the latest gourmet trend, our Armillaria mellea in brine fungi is unique in taste and meets the highest standards in product quality and production environment.

Nowadays, more and more people choose to buy frozen fresh mushrooms as semi-finished products on the table. They are rich in various nutrients and are very friendly to the human body. frozen fresh mushrooms are a convenient, nutritious and versatile ingredient that can add delicious flavor and variety to your table. Whether served as a main course or side dish, frozen porcini mushroom chunks provide rich flavor and nutrition for a variety of cooking scenarios. So how to choose high-quality frozen porcini mushroom chunks?